Product name: ethyl-o-aminobenzoate Density: 1.1174 (20℃) Refractive index: 1.5645 Alias: Ethyl aminobenzoate Melting point (℃): 13℃ Boiling point (℃): 268; 145～147 (5.999E3Pa); 129～ 130 (1.200E3Pa) Property: colorless oily liquid or white crystals, with orange blossom and glucose aroma and sweetness, the color becomes darker when placed. Dissolution: Slightly soluble in water, soluble in ethanol and propylene glycol. Uses: Used in organic synthesis, as well as perfume and preservatives. The product has orange blossom and grape-like fragrance. The main varieties of o-Aminobenzoic acid esters used as fragrances are Methyl 2-aminobenzoate, o-Aminobenzoic acid geranyl ester, o-Aminobenzoic acid phenethyl ester and Ethyl-o-aminobenzoate. Among them, the aroma characteristics of methyl esters are the most interesting. It is used in the preparation of wine, orange, orange blossom and other flavor flavors, used in food and cosmetics; also used as food preservatives and saccharin raw materials.